Description: An auxiliary means for cutting. It absolutly obeys the DSTU conditions for the highest quality sausages.

Content: Phosphates, sugars, antioxidants, natural spice extracts.

Characteristics: the preparation prolongs the life span of the product through slowing down fat oxidation and lipid peroxidation, improves organoleptic indexes –flavour, colour, appearance (consistence of sausage, cut), and increases binding and emulsifying capacity of meat, ensures   stability of fat emulsions, decreases weight losses during the heat treatment.

Usage: preparation is recommended to be used for the production of the boiled, smoked and cooked, smoked and boiled sausages, minced semi-products, meatloaf and other meat products with a high content of raw meat. Dosage is 5 g(ram) per 1 k(ilo)g(ram) of total forcemeat mass.

Combi AgroMix К-4 is added dry to the cuter or stirrer. It is used with the nonfat raw material and should be distributed evenly all over the surface.

Fuctional advantaqges: This complex phosphate mix is an auxiliary means for cutting and it is obey all conditions of DSTU for the highest quality sausages.