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Compounds
| Combi AgroSmak BKK-1 |
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Description: It is a compound phosphate additive for smoked-cookedand boiled-cooked sausages. Its peculiar feature is its special aroma composition which consists of spice extracts, natural spices and Circassian walnut tone. Doesn't contain GMO. Content: Hydrolyzate of vegetable protein, sodium tripolyphosphate, aromatizer identical for natural, mix of spice and extracts, flavour intencifier, sugars, antioxidants. Characteristics: the preparation prolongs the life span of the product through slowing down fat oxidation, improves organoleptic indexes –flavour, colour, appearance, and increases binding and emulsifying capacity of meat, ensures stability of fat emulsions, decreases weight losses during the heat treatment. It has impressive unique flavour. Usage: 10 g per 1 kg of total forcemeat mass. Advantages: The additive Combi AgroSmk BKK-1 is compound wellbalanced mix. it can be used at smoked-cookedand boiled-cooked sausages to mask undesireble smacks. |